No-Bake Eggnog Pie
Description
This super-easy, creamy no-bake eggnog pie will earn a permanent spot on your holiday dessert menus.
Ingredients
•
1 cup heavy cream
•
1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
•
1 1/4 cups eggnog
•
1/2 teaspoon rum flavored extract
•
1 pinch ground nutmeg, or to taste
•
1 (9 inch) pie crust, baked
Directions
1
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3
Cover; refrigerate the pie until firm, at least 4 hours or overnight.