Holiday Eggnog Pie
Description
This creamy eggnog pie is the perfect Christmas dessert for all eggnog lovers. It's a baked pie that fans of homemade custard pie will love!
Ingredients
•
1 1/4 cups white sugar
•
1/4 cup all-purpose flour
•
2 cups eggnog
•
3 eggs, beaten
•
1 teaspoon vanilla extract
•
1/4 cup unsalted butter, melted and cooled slightly
•
1 (9 inch) unbaked deep dish pie crust
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Mix sugar and flour together in a mixing bowl. Beat in eggnog, eggs, and vanilla until mixture is smooth. Stir in butter.
3
Pour mixture into prepared deep dish pie crust; dust with cinnamon and nutmeg, if using.
4
Bake in the preheated oven until custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly.
5
Remove from oven and let cool to room temperature before slicing and serving.
6
Serve and enjoy!