Nick's Eggnog Pie
Description
Creamy eggnog pie with plenty of spice is a festive dessert during the holiday season.
Ingredients
•
1 (9 inch) pie crust pastry
•
2 cups eggnog
•
1 cup white sugar
•
1/4 cup cornstarch
•
2 eggs
•
2 egg whites
•
1 tablespoon vanilla extract, or to taste
•
1 tablespoon ground nutmeg, or to taste
•
1 tablespoon ground cinnamon, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
2
Bake in the preheated oven until lightly browned, about 10 minutes.
3
Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
4
Bake until pie is set in the middle, 50 to 60 minutes.