Easy Layered Delight
Description
Learn how to make this no-bake layered pudding dessert recipe that combines pudding, a graham cracker crust, and is topped off with pie filling.
Ingredients
•
14 whole graham crackers
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1 (5 1/10 ounce) package instant vanilla pudding mix
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2 cups cold milk
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1 cup thawed whipped topping
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1 (12 ounce) can cherry pie filling
Directions
1
Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.