Vanilla and Chocolate Delight
Description
Sweet cream cheese and chocolate-vanilla pudding are layered on a nutty pecan crust for a delightful dessert. Garnish with crumbled chocolate… Yum!
Ingredients
•
1 cup finely chopped pecans
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1 cup all-purpose flour
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1/2 cup butter, melted
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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1 (16 ounce) container frozen whipped topping, thawed, divided
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3 cups milk
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1 (3 9/10 ounce) package instant chocolate pudding mix
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1 (3 2/5 ounce) package instant vanilla pudding mix
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2 (1 5/11 ounce) bars milk chocolate with crispy rice, crumbled
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.
2
In a large bowl, beat together cream cheese and confectioners’ sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.
3
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.