Vegan Chocolate Cake
Description
A simple vegan cake recipe made with flour, sugar, cocoa, vanilla, and oil. This tender and moist chocolate cake will delight everyone, vegan or not!
Ingredients
•
1 1/2 cups all-purpose flour
•
1 cup white sugar
•
1/4 cup cocoa powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup water
•
1/3 cup vegetable oil
•
1 teaspoon vanilla extract
•
1 teaspoon distilled white vinegar
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
3
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
4
Add water, oil, vanilla, and vinegar; mix together until smooth.
5
Pour mixture into the prepared pan.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
7
Serve with berries.