Dump Cake II

Servings: 24

Yield: 24 servings

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Description

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

• 1 (18 1/4 ounce) package yellow cake mix

• 1 (15 ounce) can crushed pineapple

• 1 (16 1/2 ounce) can pitted dark sweet cherries

• 1/2 cup butter

1 Preheat oven to 350 degrees F (175 degrees C).

2 Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.

3 Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.