Ham and Cheese Pinwheels

Prep time: 15 min
Cook time: 15 min
Servings: 24
Yield: 24 servings

Description

These ham and cheese pinwheels are made with store-bought puff pastry and just three ingredients. Ready in just 30 minutes, they'll take even less time to disappear at your party!

Ingredients

1/2 (17 1/2 ounce) package frozen puff pastry, thawed
1 tablespoon Dijon mustard, or more to taste
7 slices deli ham
7 slices mild Cheddar cheese, or as needed

Directions

1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.