Awesome Honey Pecan Pork Chops
Description
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.
Ingredients
•
1 1/4 pounds boneless pork loin, pounded thin
•
1/2 cup all-purpose flour for coating
•
salt and pepper to taste
•
2 tablespoons butter
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1/4 cup honey
•
1/4 cup chopped pecans
Directions
1
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.