Dill and Honey Pork Chops
Description
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ingredients
•
6 (3/4 inch) thick bone-in pork chops
•
2 tablespoons honey
•
1 tablespoon dried dill weed
Directions
1
Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
2
Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.