Honey Mustard-Panko Pork Chops
Description
A sweet honey mustard sauce and crunchy panko coats these baked pork chops in this easy weeknight recipe.
Ingredients
•
1/4 cup mayonnaise
•
1/4 cup Dijon mustard
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1/4 cup honey
•
1 teaspoon paprika
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1 teaspoon lemon juice
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1 cup panko bread crumbs
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1/2 cup Parmesan cheese
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1 cup all-purpose flour
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1 tablespoon olive oil
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4 (1 1/2 inches thick) pork chops
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1 pinch rubbed sage, or to taste
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salt and ground black pepper to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
3
Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
4
Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).