Holiday Cranberry and Apple Compote
Description
Fresh cranberries and apples simmer together in pumpkin-spiced orange juice to produce this thick compote that works with turkey, ham, or even pie.
Ingredients
•
3 cups orange juice
•
3 medium Fuji apples, peeled and finely chopped
•
1 (12 ounce) package fresh cranberries
•
1 1/2 cups white sugar
•
1/2 cup brown sugar
•
1/4 teaspoon pumpkin pie spice, or more to taste
•
2 tablespoons butter, softened
Directions
1
Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
2
Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.