Hot Dogs with Pineapple Bacon Chipotle Slaw
Description
Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy!
Ingredients
•
1 head green cabbage, finely shredded
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1 cup finely shredded red cabbage
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3/4 cup finely chopped pineapple
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1 large carrot, finely shredded
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5 slices cooked bacon, chopped
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1/2 red onion, grated
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1/4 cup chopped fresh parsley
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3/4 cup mayonnaise
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1/4 cup apple cider vinegar
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3 chipotle chiles in adobo sauce, pureed
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2 tablespoons white sugar
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon celery salt
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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8 kosher all-beef hot dogs
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8 hot dog buns
Directions
1
Gather all ingredients.
2
Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
3
Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
4
Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate.
5
Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
6
Place hot dogs in the buns and top with cabbage slaw.