Instant Pot Best Beef Stew
Description
This Instant Pot stew recipe is the ultimate, hearty meal with melt-in-your-mouth beef, potatoes, mushrooms, and carrots for a simple midweek dinner.
Ingredients
•
1 tablespoon butter
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1 pound beef chuck, cut into 1-inch cubes
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4 Yukon Gold potatoes, cubed
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1 1/2 cups mushrooms, halved
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1 onion, cut into 6 wedges
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2 carrots, cut into 1/2-inch thick slices
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2 cloves garlic, minced
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3 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon tomato paste
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried rosemary
Directions
1
Gather all ingredients.
2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
3
Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
4
Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.