Instant Pot Garlic-Roasted Potatoes
Description
These Instant Pot roasted potatoes are cooked with garlic powder, sea salt, thyme, rosemary, pepper, and veggie broth for a quick, simple side dish.
Ingredients
•
1/4 cup olive oil
•
1 1/2 pounds russet potatoes, peeled and cut into wedges
•
1 teaspoon garlic powder
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1 teaspoon fine sea salt
•
1/2 teaspoon thyme
•
1/2 teaspoon dried rosemary
•
1/4 teaspoon ground black pepper
•
1 cup vegetable broth
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.
2
Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.