Instant Pot Indian Chicken Curry
Description
This quick and easy Instant Pot Indian chicken curry recipe is absolutely fragrant from ginger, garlic, coriander, garam masala, and chili powder.
Ingredients
•
3 tablespoons butter
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1 yellow onion, chopped
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger root
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1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
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2 tablespoons tomato sauce
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1 1/2 tablespoons ground coriander
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3/4 tablespoon Indian chili powder
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1 1/2 teaspoons salt
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1 teaspoon garam masala
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3/4 teaspoon ground turmeric
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3/4 teaspoon ground black pepper
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1/4 teaspoon cumin
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1 bay leaf
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter; cook until melted. Add onion; cook until soft and translucent, about 3 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, black pepper, cumin, and bay leaf.
2
Close and lock the lid. Select the poultry setting, set the timer for 15 minutes, and cook according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.