Indian Goat Curry
Description
This Indian goat curry cooked in the Instant Pot® is made with baby goat meat which is common in India, but you can also make it with lamb.
Ingredients
•
3 1/2 pounds baby goat meat, cut into small cubes
•
salt to taste
•
3 teaspoons ground turmeric, divided
•
5 tablespoons vegetable oil
•
1 teaspoon white sugar
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3 medium potatoes, halved
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3 pods cardamom
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4 whole cloves
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1 (1 inch) piece cinnamon stick
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3 medium onions, thinly sliced
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2 green chile peppers, minced
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4 cloves garlic, minced
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1 (1 inch) piece minced fresh ginger root
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2 medium tomatoes, sliced
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3/4 teaspoon chili powder
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2 1/4 cups water, divided, or as needed
•
freshly chopped cilantro
Directions
1
Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
3
Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
6
Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
7
Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.