Instant Pot Roasted Brussels Sprouts
Description
These Instant Pot Brussels sprouts are roasted with olive oil, onion, and broth until tender-crisp for a quick and delicious vegetable side dish.
Ingredients
•
2 tablespoons olive oil
•
1 onion, chopped
•
1 pound whole Brussels sprouts
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 cup vegetable broth
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.