Johnsonville Flame Grilled Teriyaki Chicken Pizza
Description
This easy chicken teriyaki pizza is bursting with the flavors of delicious pineapple, green pepper, red onion, and mozzarella cheese.
Ingredients
•
1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
•
1 (8 ounce) can pineapple tidbits, drained
•
1/3 cup sliced red onion
•
1/2 cup green bell pepper, cut into 1/2-inch chunks
•
1/4 cup teriyaki sauce
•
1 1/2 cups shredded mozzarella, divided
•
1 (12 inch) thin Boboli® pizza crust
•
1/4 cup sliced green onion
•
2 tablespoons Additional teriyaki sauce
Directions
1
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4
Bake for 15 to 20 minutes or until cheese is melted.
5
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.