Julie's Perfect Pork Chops
Description
Make these perfect crispy, pan-fried pork chops on any weeknight using a simple breading of seasoned salt and flour.
Ingredients
•
1 cup all-purpose flour
•
1 tablespoon seasoned salt (such as LAWRY'S®)
•
2 teaspoons ground black pepper
•
4 thin-cut, boneless pork loin chops
•
1/2 cup canola oil
Directions
1
Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
2
Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
3
Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.