Kimchi Udon Noodle Stir-Fry
Description
This quick and easy kimchi and udon noodle stir-fry dish gets a flavor boost from bacon, garlic, and a sweet and spicy Asian-inspired sauce.
Ingredients
•
2 (7 ounce) packages fresh udon noodles
•
1 1/2 tablespoons honey
•
1 tablespoon soy sauce
•
1 tablespoon sriracha sauce
•
1/2 tablespoon rice vinegar
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2 strips bacon, chopped
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1 1/2 cups chopped kimchi
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1 clove garlic, minced
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1 teaspoon toasted sesame oil
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4 scallions, diagonally sliced
Directions
1
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
2
Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
3
Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.