Korean-Style Braised (Slow Cooker) Baby Back Ribs
Description
This recipe for Korean-style braised (slow cooker) baby back ribs is a slow cooker sensation with ginger, garlic, scallions, rice wine, and orange juice.
Ingredients
•
2 pounds baby back pork ribs
•
1 teaspoon salt, or to taste
•
1 tablespoon canola oil
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1/2 onion, cut into quarters
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1/2 cup soy sauce
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1/2 cup light soy sauce
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1/2 cup rice wine
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1/4 cup orange juice
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1/4 cup minced fresh ginger root
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1 head garlic, chopped
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1 jalapeno pepper, chopped
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1 bunch scallions, trimmed and chopped
Directions
1
Wash ribs; pat dry. Liberally salt ribs.
2
Heat oil in a skillet over high heat. Add ribs; cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Transfer to a 3-quart slow cooker.
3
Add onion, soy sauce, light soy sauce, rice wine, orange juice, ginger, garlic, and jalapeño to a blender; cover and blend until combined. Pour sauce over ribs; cover slow cooker.
4
Cook on High until meat easily pulls away from the bone, 3 to 4 hours.
5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
6
Cook ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.