Apple and BBQ Sauce Baby Back Ribs
Description
This apple and BBQ sauce baby back ribs recipe marinates ribs in a mixture of applesauce, barbecue sauce, salt, black pepper, cayenne pepper, and garlic.
Ingredients
•
4 cups barbeque sauce
•
4 cups applesauce
•
4 pounds baby back pork ribs
•
salt and black pepper to taste
•
cayenne pepper to taste
•
garlic powder to taste
Directions
1
Combine barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil; rub salt, black pepper, cayenne pepper, and garlic powder on all sides ribs. Pour barbecue sauce mixture over ribs to coat; seal ribs in foil. Marinate in the refrigerator 8 hours to overnight.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Place ribs in foil on grill grate; cook on the preheated grill 1 hour. Remove ribs from foil; place directly on the grate. Continue cooking until ribs are done, about 30 minutes more, basting frequently with sauce.