Maple-Glazed Salmon
Description
Baked maple-glazed salmon doesn't get any easier than this recipe with hints of dill, soy sauce, and garlic that complement the sweet maple.
Ingredients
•
1/2 cup maple syrup
•
2 tablespoons soy sauce
•
1 tablespoon minced garlic
•
1 tablespoon chopped fresh dill
•
1/4 teaspoon garlic salt
•
1/8 teaspoon ground black pepper
•
1 pound salmon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
3
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
4
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.