Maple Salmon
Description
These maple-glazed salmon fillets are marinated and baked in a tasty sauce made with maple syrup, soy sauce, and garlic for an easy but elegant meal.
Ingredients
•
1/4 cup maple syrup
•
2 tablespoons soy sauce
•
1 clove garlic, minced
•
1/4 teaspoon garlic salt
•
1/8 teaspoon ground black pepper
•
1 pound salmon
Directions
1
Gather all ingredients.
2
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
3
Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
6
Enjoy!