Maple Mustard Salmon
Description
A quick roast at high heat is one of the breeziest ways to cook salmon. Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You'll be done with prep before the oven finishes preheating.
Ingredients
•
2 1/2 tablespoons stone-ground mustard
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1 tablespoon maple syrup
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1 teaspoon fresh lemon juice
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1/2 teaspoon minced garlic
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1/4 teaspoon minced fresh thyme
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6 (6 ounce) frozen salmon fillets, thawed and patted dry
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 tablespoon olive oil
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2
Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
3
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
4
Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.