Goat Cheese Salmon
Description
In this goat cheese salmon recipe, salmon fillets are baked with herbed goat cheese and a Dijon mustard mayonnaise blend. It is so simple and delicious.
Ingredients
•
4 salmon fillets
•
1/2 cup herbed goat cheese
•
1/4 cup prepared Dijon mustard mayonnaise blend
•
salt and pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2
Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.
3
Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.