Smoked Salmon Sandwich
Description
This smoked salmon sandwich with crunchy shredded lettuce and smooth goat cheese and cream cheese offers a simple, satisfying contrast of textures.
Ingredients
•
2 slices whole wheat bread
•
1 tablespoon cream cheese
•
1 tablespoon creamy goat cheese
•
2 slices smoked salmon
•
1 teaspoon olive oil
•
1/2 teaspoon dried dill, or to taste
•
ground black pepper to taste
•
1/2 cup shredded lettuce
Directions
1
Toast bread in a toaster or toaster oven.
2
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.