Elegant Open-Faced Smoked Salmon Sandwiches
Description
Simple to prepare yet elegant enough for a formal lunch, these open-faced smoked salmon sandwiches are sure to be a hit.
Ingredients
•
4 slices bread
•
2 tablespoons salted butter, softened
•
1 teaspoon finely chopped scallion
•
1 teaspoon finely chopped fresh parsley
•
1/2 teaspoon bottled minced garlic
•
8 slices smoked salmon
•
1/2 cucumber, thinly sliced
•
1/2 lemon
Directions
1
Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
2
Combine butter, scallion, parsley, and garlic in a small bowl.
3
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.