Smoked Salmon Canapés and Capers
Description
This recipe uses rich cream cheese, thinly sliced smoked salmon, and zesty relish yielding canapés that offer fresh flavor and an elegant presentation.
Ingredients
•
3/4 cup finely chopped white onion
•
3 tablespoons drained capers
•
2 tablespoons chopped fresh dill
•
1 tablespoon lemon juice
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4 teaspoons Dijon mustard
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salt and ground black pepper
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1 sourdough baguette
•
6 ounces thinly sliced smoked salmon
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1 (8 ounce) package cream cheese, softened, or as needed
Directions
1
Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.
2
Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.