Salmon 'Tartare' Spread
Description
Smoked salmon seasoned with capers, dill, and fresh lemon zest is the perfect dip for any occasion.
Ingredients
•
1/4 cup capers, packed in brine and drained
•
8 ounces good-quality smoked salmon
•
2 tablespoons chopped fresh dill
•
2 tablespoons extra-virgin olive oil
•
1/2 teaspoon finely grated lemon zest
•
1/4 cup finely diced red onion
Directions
1
Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.