Canned Salmon Lunch
Description
Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and flaked
•
1/4 cup mayonnaise
•
1/4 cup chopped mild pickled pepper rings
•
1 tablespoon pickled pepper juice
Directions
1
Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.