Best Salmon Patties

Prep time: 15 min

Cook time: 10 min

Servings: 6

Yield: 6 servings

Description

These salmon patties are simple to make using canned salmon and just a few other pantry ingredients for a family-pleasing, quick and easy dinner.

• 1 (14 3/4 ounce) can canned salmon

• 1/2 cup seasoned dry bread crumbs

• 1/4 cup chopped onion

• 1 large egg

• 1 tablespoon olive oil

1 Gather all ingredients.

2 Drain and reserve liquid from canned salmon; set aside. Place salmon in a medium bowl; stir in bread crumbs, onion, and egg until well combined.

3 Shape mixture into patties, adding reserved salmon liquid if mixture is too dry.

4 Heat oil in a large skillet over medium heat; add patties. Cook until golden brown, 3 to 4 minutes per side.

5 Drain on paper towels. Serve and enjoy!