Potato Salmon Patties
Description
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and flaked
•
1 medium onion, minced
•
2 eggs, beaten
•
1/4 cup garlic and herb seasoned dry bread crumbs
•
1/4 cup dry potato flakes
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1 clove garlic, minced
•
1/4 teaspoon celery salt
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1/4 teaspoon dried dill weed
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salt and pepper to taste
•
2 tablespoons olive oil
Directions
1
Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
2
Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.