Simple Salmon Patties
Description
These simple salmon patties are made with canned salmon, egg, and self-rising flour, then pan-fried until crisp and golden brown.
Ingredients
•
1 (14 3/4 ounce) can canned salmon
•
1 egg
•
1/2 cup self-rising flour
•
1 quart vegetable oil for frying
Directions
1
Combine salmon, egg, and flour in a medium bowl; mix well. Form mixture into patties.
2
Heat about 1/4 inch oil in a skillet over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels and serve.