Salmon Cakes

Prep time: 10 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

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Description

Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.

• 1 (14 3/4 ounce) can salmon, undrained and flaked

• 1 small onion, grated

• 1 slice bread, shredded

• 1 large egg

• 1 tablespoon all-purpose flour

• salt and pepper to taste

• 1 cup vegetable oil for frying

1 Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.

2 Heat oil in a large skillet over high heat.

3 Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.