Lemon Sauce for Salmon Patties
Description
A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.
Ingredients
•
2 tablespoons butter
•
4 teaspoons all-purpose flour
•
3/4 cup milk
•
2 tablespoons lemon juice
•
1/4 teaspoon salt
•
1/8 teaspoon cayenne pepper
Directions
1
Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
2
Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.