Salmon Patties with Dill Sauce
Description
This salmon patties with dill sauce recipe combines canned salmon with bread crumbs, egg, Dijon, and lemon and sour cream blends with dill for the sauce.
Ingredients
•
1 (5 ounce) can salmon, drained and flaked
•
1/2 cup dry bread crumbs
•
1 large egg, lightly beaten
•
2 tablespoons minced onion
•
1 tablespoon Dijon mustard
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1 teaspoon lemon juice
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1 tablespoon olive oil, or as needed
•
sea salt and ground black pepper to taste
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1/4 cup light sour cream
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1 teaspoon dill weed
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1/4 teaspoon garlic powder
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sea salt to taste
Directions
1
Combine salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice in a bowl; form into 2 patties.
2
Heat oil in a skillet over medium-high heat. Add patties; season with salt and black pepper. Cook until lightly browned on bottoms, about 4 minutes. Flip patties; season with salt and black pepper. Cook until other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).
3
Meanwhile, combine sour cream, dill, and garlic powder in a bowl; season with salt; serve with salmon patties.