Quick Poached Salmon with Dill Mustard Sauce
Description
Salmon poached in a white wine and shallot broth is topped with a cool, creamy yogurt sauce made with fresh dill, Dijon mustard, and lemon juice.
Ingredients
•
1/2 cup plain yogurt
•
1/4 cup Dijon mustard
•
1/4 cup fresh lemon juice
•
3 tablespoons chopped fresh dill
•
1 tablespoon honey
•
1 pound salmon
•
1 cup white wine
•
1/4 cup chopped shallots
Directions
1
Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and refrigerate until salmon is ready.
2
Make the salmon: Place salmon into a medium saucepan. Pour in wine, add just enough water to cover salmon, and sprinkle shallots over top. Cover and cook over medium heat until fish flakes easily with a fork, 10 to 12 minutes. Drain liquid.
3
Serve salmon and shallots with sauce.