Lemon Dill Sauce for Salmon
Description
This cream cheese-based lemon-dill sauce is quick and easy and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Ingredients
•
6 tablespoons whipped cream cheese
•
1 tablespoon lemon juice, or to taste
•
1/4 cup low-fat milk
•
1/2 teaspoon chopped fresh dill
•
salt and freshly ground black pepper to taste
Directions
1
Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.