Poached Salmon with Lemon Dill Sauce
Description
A creamy lemon dill sauce is spooned over poached salmon steaks in this elegant dish that's fit for entertaining.
Ingredients
•
8 (3/4-inch thick) salmon steaks
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1 cup chicken broth
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1 small onion, thickly sliced
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4 sprigs fresh parsley
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4 slices lemon
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salt and ground black pepper to taste
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2 tablespoons butter
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2 tablespoons all-purpose flour
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4 teaspoons finely chopped fresh dill
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1 teaspoon white sugar
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1/4 teaspoon salt
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2 large egg yolks, lightly beaten
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2 teaspoons lemon juice
Directions
1
Rinse salmon and pat dry.
2
Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.
3
Strain cooking liquid and reserve 2 cups.
4
Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.
5
Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.