Salmon Fillets with Creamy Dill
Description
A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.
Ingredients
•
1 1/2 cups mayonnaise
•
1/2 cup prepared mustard
•
1 teaspoon chopped fresh thyme
•
1 teaspoon dried oregano
•
1 teaspoon chopped fresh basil leaves
•
1 1/2 pounds salmon fillets
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2 teaspoons dried dill, or to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.