Salmon Pasta Salad with Dill
Description
This tasty pasta salad with salmon and dill comes together quickly and is served with a creamy dressing.
Ingredients
•
1 (8 ounce) package cavatappi pasta
•
1/2 cup sour cream
•
1/4 cup mayonnaise
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3 tablespoons grated Parmesan cheese
•
1 tablespoon dried dill weed
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1 tablespoon white wine vinegar
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1 lemon, zested
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1/2 cup finely chopped celery
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6 ounces cooked and chilled salmon, flaked into bite-sized chunks
Directions
1
Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
2
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
3
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.