Dill Poached Salmon
Description
Salmon fillets are poached in chicken stock along with fragrant fresh dill.
Ingredients
•
4 (4 ounce) fillets salmon
•
2 cups chicken stock
•
1 bunch fresh dill tied with kitchen twine
Directions
1
Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.