Minnesota Wild Rice Dressing
Description
This wild rice dressing with sausage recipe makes a delicious dish that is sure to become a family tradition with your turkey during the holidays.
Ingredients
•
2 (4 1/2 ounce) packages instant long grain and wild rice
•
1 (16 ounce) package ground pork sausage
•
1 (16 ounce) package ground sage pork sausage
•
1/2 cup chopped celery
•
1 medium onion, chopped
•
1/2 pound fresh mushrooms, sliced
•
1 (5 ounce) can water chestnuts, drained and sliced
•
1/4 teaspoon garlic powder
•
2 eggs, beaten
Directions
1
Prepare instant long grain and wild rice according to package directions.
2
While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3
Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
4
Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.