Pan-Fried Salmon in Curry Cream Sauce
Description
Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.
Ingredients
•
1/2 cup heavy whipping cream
•
1 teaspoon mild curry powder
•
1 teaspoon lemon juice
•
2 pinches ground ginger
•
2 (4 ounce) salmon fillets
•
salt and freshly ground black pepper to taste
Directions
1
Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.