Pickled Onion and Cilantro Coleslaw for Pulled Pork
Description
Homemade pickled onions and cumin spice up this pickled onion and cilantro coleslaw recipe for pulled pork. It is great as is or as a taco topping.
Ingredients
•
1 teaspoon ground cumin
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1 cup cider vinegar
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1/2 cup white sugar
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1 red onion, thinly sliced
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1/2 cup olive oil
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1 teaspoon ground cumin
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1 head cabbage, thinly sliced
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1 bunch cilantro, roughly chopped
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salt and ground black pepper to taste
Directions
1
Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar; bring to a boil and cook for 5 minutes. Add onion; reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cool. Transfer pickled onion mixture to a bowl; cover and refrigerate at least 4 hours.
2
Whisk olive oil, 2 tablespoons pickled onion liquid, and 1 teaspoon cumin in a bowl. Stir in cabbage, cilantro, and ½ pickled onion; season with salt and black pepper. Refrigerate at least 4 hours.