Pickled Red Onions
Description
Pickled red onions are easy to make and add a zesty crunch to tacos, salads, sandwiches, or whatever you put them on. Keep some in the fridge at all times!
Ingredients
•
2 medium red onions, thinly sliced into half-moons
•
3/4 cup white wine vinegar
•
1 teaspoon sea salt
•
1 teaspoon white sugar
•
5 black peppercorns
Directions
1
Gather all ingredients.
2
Pack onion slices into a sterilized 1-pint jar.
3
Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
4
Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
5
Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.