Easy Pickled Red Onions
Description
These pickled red onions can be added to pasta or potato salads or used on top of burgers, fish tacos, or pizza.
Ingredients
•
3 medium red onions, halved and thinly sliced
•
3 large cloves garlic, peeled and cut in half lengthwise
•
3 (1/8 inch thick) slices fresh ginger
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3/4 teaspoon multicolored peppercorns
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1 cup water
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1 cup apple cider vinegar
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1 cup distilled white vinegar
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3 tablespoons real maple syrup
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3 teaspoons kosher salt
Directions
1
Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
2
Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.