Spinach-Artichoke Garlic Naan Pizza
Description
A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.
Ingredients
•
1 (9 inch) garlic naan bread
•
2 1/2 tablespoons olive oil, divided
•
1/2 teaspoon minced garlic
•
2 teaspoons minced fresh parsley
•
1/2 cup shredded mozzarella cheese
•
3 tablespoons shredded Parmesan cheese, divided
•
1 cup baby spinach, roughly chopped
•
3/4 cup marinated artichoke hearts, drained and chopped
•
1/2 cup halved and thinly sliced red onions
•
2 tablespoons chopped sun-dried tomatoes
•
salt to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
3
Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
4
Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
5
Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.